Cooking your steaks!
Often times getting a steak cooked the way your favorite steakhouse cooks it, is nearly impossible, and may be frustrating! No worries, Often times it may simply be the quality you have been buying from your favorite store, not the way you cook it at all! All of our meats With "Gottahavit Wholesale" are high quality. So you can bring home that great steakhouse feel, without having to pay that high steakhouse price! Below are some really helpful cooking times and tips from the owner and operator himself. So kick back, read through whatever you may be cooking for today, and enjoy the convenience and quality of your Gottahavit Wholesale Premium Meat Delivery! Visit us often as we are continually adding more yummy recipes and different ways to cook your meat! Also, if you feel you need more 1 on 1 cooking instruction than whats on here call me directly and I will be glad to make sure your dinner is a hit!
Thanks and enjoy!
Owner/CEO Gottahavit Wholesale Premium Meat Delivery
David A. Burgett 801-604-1520 Mobile
Steaks!
The best way I have found to prepare these tender morsels is by simply thawing any of the steaks in warm water (keeping them in the package while thawing). Depending on the size and thickness it may take anywhere from 8-15 minutes. Pull them out of the package. They may be cooked all of the conventional ways. Baked, Broiled, Grilled or Pan Fried. I am always on the go so I find that pan frying is a great option. Lay your steak down at medium heat and cook for 8-10 minutes than flip. You hear all the time a good chef can cook a steak with only 1 flip. This is true, however for the thicker steaks I have personally found that if I take my time and flip them a couple times I can get them perfectly the way my wife likes them. At this time I will add a little season all (McCormic season all is my Fav) and a little bit of garlic salt. Try it. I have found only a few steakhouses that I am happy with after eating my steaks religously. Bon Apetit!